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General information
Orange – the name given to certain plant species belonging to the citrus genus, usually with an orange peel and fibrous pulp. It is only a customary name, it does not constitute a separate taxonomic unit. Orange species come from China and East Asia.
They contain a lot of vitamins, including the greatest amount of vitamin C. A sweet and sour taste. They are suitable for direct raw consumption. They are widely used in the production of fruit juices. These species are grown in countries with tropical and subtropical climate.