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General information
Green pepper is used in the kitchen as a component of many dishes.
Pepper is a very good source of antioxidants having health-promoting effects on the human body, including Vitamin C (in the average pepper, weighing about 200 g, there is 288 mg of vitamin C). In addition to vitamin C, peppers also contain vitamin E, provitamin A, vitamins from group B (especially B1, B2, B3).